Lenten Challenge 2013 Day 23: The “..it Just Got Real” Post
March 8, 2013 6 Comments
I was wondering when this would happen: when the food would run out, now that we no longer have the budget to stockpile. It happened today. Corn oil and olive oil: all gone. Cous cous: one serving left. Potatoes? Gone. Instant brown rice? Thin pasta that cooks quickly? Fresh vegetables? Gone, gone and gone. Well, we still had enough rice to make a decent dinner… but we didn’t have enough time.
Here’s what we did to stretch out what we have left:
- Placed our last three sweet potatoes, scrubbed and pierced, into the slow cooker. As I was making the rest of the dinner, scooped out the insides and let the preschooler mash in some butter and cinnamon sugar.
- Found two thin tilapia fillets in the freezer. Took them out to thaw this morning. Sprinkled them with salt, pepper and curry powder, then steamed these in the microwave over one cup of vegetable stock and about half a cup of mead we had in the fridge, waiting for a reason to be gone from this earthly plane. (6 min on high power)
- Took the remaining half of a bag of frozen broccoli and the handful of carrot sticks leftover from lunch. Chopped up the carrots and mixed them with the broccoli in a microwave-safe bowl. Took the remaining cup of vegetable stock, poured that into the nearly dead jar of minced garlic. Swished it all around and then poured it all on top of the veggies. Covered and microwaved on high for 8 minutes.
- Spread some freezer-burnt bread with butter and garlic powder and pan-toasted it.
Was it luxurious? Was it clever? Was it creative? No. Was it food? Yes. It was also an opportunity to talk to the kids about how many families in our own town have to eat like this all the time, and not by choice: no leftovers, and the grown-ups gave much of their tilapia to the kids.
I was able to get groceries after dinner, so that’s a relief (yay cous cous!), but it was a real eye-opening dinner.