Oh no you di-int! Chocolate Chunk Bacon Bars

This, my friends, is what you get when you combine a half-batch of chocolate-chunk cookie dough with six strips of cooked & crumbled bacon, then put it in an 8X8 pan at 350F for 22 minutes. This is the dessert your mother warned you about. This…THIS is awesomeness in bar form.

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Happy Feast of St Nicholas.

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About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at erinmccolecupp.com .

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