Leftover Magic!

Last night we had Immigration Night at First Shift of Kids’ school: students show their presentations on different countries, they dress up as immigrants and bring an “ethnic dish” to share, thus creating an international buffet.  Our family’s countries were China and Ireland, so we just brought soda bread and a bag of White Rabbit.  We sampled a bit of everything from shrimp lo mein to bean flautas to marzipan covered in chocolate, but we still came home hungry.  We ended up picking up Chinese food but having lots of leftovers.  Tonight’s dinner, then, will be leftover vegetable lo mein bulked up with some leftover brown rice, shredded carrots, and some seitan cutlets from the freezer. 

Not exactly a recipe, but at least I’m sticking to my “blog the whole meatless Lent” thing.

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About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at erinmccolecupp.com .

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