Slowcooker Penne Alfredo

This is an easy cooking-in-installments project that you can have going throughout the day without taking any one large chunk of your time. 

In your slow cooker, make a batch of the alfredo sauce described in this post

About an hour before you’re going to eat, cook a pound of penne. 

Stir cooked penne into sauce in slow cooker and keep on “warm” setting. 

Serve whenever you’re ready!


About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at .

One Response to Slowcooker Penne Alfredo

  1. Pingback: Lent 2013 Challenge Day 41: On the Road Again | Mrs. Mackerelsnapper, OP

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