Wednesday Dessert: Miryam Cookies
September 16, 2012 2 Comments
Last Wednesday was our first choir night and Wednesday Dessert of the year. It was also the feast of the Most Holy Name of Mary. First Shift of Kids had also requested to find a kind of cookie that Second Shift (who just turned 2 1/2) could help make without endangering herself or driving them crazy. That’s a tall order and a lot of ground to cover with one recipe.
What cookie can a toddler help make? Aggression Cookies came to mind, but how would one tie that in with the Blessed Mother? The Holy Spirit knows how. Since he let me in on it, I’ll let you in on it, too. Thanks to TMCHAPMAN for sharing the link above. I’d rate the recipe on sparkpeople if I had the time to get yet another login to yet another site.
Miryam Cookies for the feast of the Most Holy Name of Mary
First, gather your ingredients
1 c butter, softened (if you’re really looking to make your kids work, give them frozen butter–ha!)
1 c whole wheat flour
2 c quick oats
1 c packed brown sugar
1 tsp baking soda
1/2 c semisweet chocolate chips
Then, talk to your children about how the first girl in the Bible named Mary was not the Blessed Mother! It was Miryam, Moses’ big sister, the one whose job it was to watch over the savior of her people. Then spend a minute daydreaming with your kids about how Sts. Joachim and Anne named their daughter Miryam; did they just like the name? Did they get direct divine instruction to name her Mary? Or did they intentionally name their daughter after a girl whose job it was to protect and nurture the savior?
Next, preheat your oven to 350F. Then have the kids wash their hands and dump the first five ingredients above into the biggest bowl you can find (keep the chocolate chips for later). Now its the kids’ job to pound, smash, smoosh and moosh all the ingredients together in a bowl, just like Miryam and Moses’ people had to smash ingredients together to make clay during their enslavement (charoset, anyone?). Once all those ingredients are mixed together, roll into 1″ balls and place on baking sheets, about 1″ apart. Bake at 350F for 10-12 minutes. Remove from the oven but allow to cool COMPLETELY on the cookie sheets before removing. When I say completely, I mean COMPLETELY, or you’ll have a hot, crumbly mess of molten, sugared oatmeal on your now-blistered hands.
No, I’ve never ignored that direction in the past. Why do you ask?
While all these things are cooling, tell your kids that the name Miryam means “bitter.” Bitter! That’s not a very nice name for your baby girl! Well, remember, when Moses’ big sister was born, life for the Israelites was pretty bitter. They weren’t free. I’ve also read (years ago) that the Miryam “bitter” translates to something more like “bitterly desired.” Miryam’s parents bitterly desired freedom for their children. Anne and Joachim desired that and, well, just a child to begin with.
Both Miryam and the BVM covered up the savior of their people. So now we’re going to use semi-bitter chocolate (read: semi-sweet) to cover up our cookies. Transfer cooled cookies to either silicone mats, parchment or waxed paper.
Melt the chocolate in the microwave, stirring every 30 second until the chocolate drips slowly from a spoon.
Or a knife.
Allow chocolate topping to cool before eating. Enjoy! And enjoy celebrating the name Mary!
PS: Gluten free? Try subbing more oats for the flour. Vegan? Use your favorite vegan margarine and make a rice milk and cocoa glaze.