What can you do with mac-n-cheese?

Indeed, what can you do with slow cooker mac-n-cheese?  Add some of that “krab” stuff that Subway calls “seafood.”

“It’s pollock!  It’s made out of pollock!”

Sorry.  Couldn’t help myself.

Then add a dash of seafood seasoning .  Then throw in some broccoli for fiber and vitamins before you plug in the slow cooker.  For heaven’s sake, don’t forget to press the power button, either.


About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at erinmccolecupp.com .

One Response to What can you do with mac-n-cheese?

  1. Pingback: Lent 2013 Challenge Day 13-14: Revived Seafood Mac & Cheese | Mrs. Mackerelsnapper, OP

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