Lent 2013 Challenge Day 9: Rustic Pepper Sandwiches
February 22, 2013 1 Comment
Rustic Pepper Sandwiches (Time: 15 minutes, including veggie chopping time)
2 large green bell peppers, chopped
1 medium onion, chopped
2 T olive oil
1 T minced garlic (more or less to taste)
1 tsp salt
1/4 tsp black pepper
1/2 tsp each oregano and basil
2 T vegetable stock
6 hamburger rolls
Optional: shredded cheese
In a heavy skillet, brown peppers and onion over high heat.
Stir in garlic and remaining seasonings. Add vegetable stock and cover, reducing heat to medium-low.
Let simmer for 3-5 minutes until vegetables are tender.
It’s like a sausage and pepper sandwich, only without the sausage.