Lent 2013 Challenge Day 9: Rustic Pepper Sandwiches

Rustic Pepper Sandwiches (Time: 15 minutes, including veggie chopping time)

2 large green bell peppers, chopped
1 medium onion, chopped
2 T olive oil
1 T minced garlic (more or less to taste)
1 tsp salt
1/4 tsp black pepper
1/2 tsp each oregano and basil
2 T vegetable stock
6 hamburger rolls

Optional: shredded cheese

In a heavy skillet, brown peppers and onion over high heat.

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Stir in garlic and remaining seasonings. Add vegetable stock and cover, reducing heat to medium-low.

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Let simmer for 3-5 minutes until vegetables are tender.

It’s like a sausage and pepper sandwich, only without the sausage.

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About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. In December 2020, look for her next book: All Things New: Breaking the Cycle & Raising a Joyful Family (Our Sunday Visitor), a book about parenting spirituality for survivors of family abuse and dysfunction. Find out more at erinmccolecupp.com .

One Response to Lent 2013 Challenge Day 9: Rustic Pepper Sandwiches

  1. Mom says:

    Mrs Mackerel Snapper, when you get a minute dear, I have awarded you a Versatile Blogger Award…congrats!
    Kassie aka “Mom”

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