Lent 2013 Challenge Day 10: Corn Pudding
February 25, 2013 Leave a comment
Friday was completely breaking the rules because someone came over and shared crab cakes with us. In the name of hospitality, we broke down and accepted them. However, we did provide a side which, if given some tuna or “krab” and made in the slow cooker, *would* have worked just fine with the Lent 2013 Rules linked above.
This is our family’s recipe for corn pudding. I used to have it stuck in my mind that this is a Thanksgiving Recipe, and never should it be made outside of Thanksgiving. In recent years, though, we’ve become a little more adventurous. I love having this with shellfish of any kind… especially crab cakes.
Corn Pudding (prep time: 5 minutes)
1 can creamed corn
1/2 c cracker crumbs
1 c milk
3 large eggs, beaten
salt and pepper to taste
about 1 T butter
Mix all ingredients together and pour into greased slow cooker. Dot top with butter. Cook on low 4-5 hours.