Lent 2013 Challenge Day 10: Corn Pudding

Friday was completely breaking the rules because someone came over and shared crab cakes with us.  In the name of hospitality, we broke down and accepted them.  However, we did provide a side which, if given some tuna or “krab” and made in the slow cooker, *would* have worked just fine with the Lent 2013 Rules linked above.

This is our family’s recipe for corn pudding.  I used to have it stuck in my mind that this is a Thanksgiving Recipe, and never should it be made outside of Thanksgiving.  In recent years, though, we’ve become a little more adventurous.  I love having this with shellfish of any kind… especially crab cakes.

Corn Pudding (prep time:  5 minutes)

1 can creamed corn
1/2 c cracker crumbs
1 c milk
3 large eggs, beaten
salt and pepper to taste
about 1 T butter

Mix all ingredients together and pour into greased slow cooker.  Dot top with butter.  Cook on low 4-5 hours.

About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. In December 2020, look for her next book: The Broken Grown-Ups Guide to Joyful Family Life (Our Sunday Visitor), a book about parenting spirituality for survivors of family abuse and dysfunction. Find out more at erinmccolecupp.com .

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