Lenten Challenge 2013 Day 19: Weekend Food Prep

March 3, 2013 Leave a comment

I spent a total of 1 hour (not all of that hour spent in actual cooking, mind you) trying to make homemade yogurt out of powdered milk.  Second try.  Second failure.  I gave in and bought fresh milk so the rest of our starter doesn’t go to waste, but has anybody out there had success making yogurt out of powdered milk?

Filed under Lent 2013

About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. In December 2020, look for her next book: All Things New: Breaking the Cycle & Raising a Joyful Family (Our Sunday Visitor), a book about parenting spirituality for survivors of family abuse and dysfunction. Find out more at erinmccolecupp.com .

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