Lenten Challenge 2013 Day 28: Salmie Sammies and Ceasar Salad

Salmie Sammies with Ceasar Salad (prep time:  20 minutes)

1 can salmon, drained, flaked and de-boned
3 T mayonnaise
1/2 onion, finely chopped
2 eggs, beaten
2 tsp lemon juice
1 c bread crumbs
1 T dried parsley
1/2 t salt
1/4 t pepper

Preheat your broiler.  Combine all ingredients and form into 12 patties.  Place on a broiler pan, lined with foil sprayed with cooking spray.  Broil 3-5 minutes per side until heated through and golden brown.  Serve each patty on a hot dog bun cut in half (but honestly, my kids ditched the bread after their first servings, so do as you see fit).

Serve with a nice side of “cimple” ceasar salad.

 

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About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at erinmccolecupp.com .

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