Lenten Challenge Day 25 (I think): Pasta Alfredo with Peas

This is really easy.  Just use my alfredo recipe here (slowcooker it or whip it up in a saucepan while your spaghetti is cooking), toss with said spaghetti, and add cooked peas.  This is so easy that First Shift made it for Second Shift and the babysitter while the Mr. and I were away at a wedding eating chicken…

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About Erin McCole Cupp
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. Her short writing has appeared in Canticle Magazine, The Catholic Standard and Times, Parents, The Philadelphia City Paper, The White Shoe Irregular, Outer Darkness Magazine, and the newsletter of her children’s playgroup. She is a contributor to CatholicMom.com and has been a guest blogger for the Catholic Writers Guild. Her other professional experiences include acting, costuming, youth ministry, international scholar advising, and waiting tables. When Erin is not writing, cooking or parenting, she can be found reading, singing a bit too loudly, sewing for people she loves, gardening in spite of herself, or dragging loved ones to visitors centers at tourist spots around the country. Find out more about her novels and other projects at erinmccolecupp.com .

One Response to Lenten Challenge Day 25 (I think): Pasta Alfredo with Peas

  1. Pingback: Lenten Challenge Day 27: Pink Pasta | Mrs. Mackerelsnapper, OP

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