Lenten Challenges and Meatless Fridays
March 14, 2013 Leave a comment
This one’s easy, too. We used half of the batch of alfredo leftover from Saturday, mixed it with two cups of weekend-made tomato sauce, and tossed it with more microwaved spaghetti. Cheap, easy, and not too bad on the nutrition.
Erin McCole Cupp is a wife, mother, and lay Dominican who lives with her family of vertebrates somewhere out in the middle of Nowhere, Pennsylvania. In December 2020, look for her next book: All Things New: Breaking the Cycle & Raising a Joyful Family (Our Sunday Visitor), a book about parenting spirituality for survivors of family abuse and dysfunction. Find out more at erinmccolecupp.com .
Mrs. Mackerelsnapper, OP 