December 12, 2012 2 Comments
I “won” National Novel Writing Month and am now trying very hard to prepare for Christmas. That involves a lot of crafting. Otherwise, here’s what we’ve been up to:
- No Advent calendar here. We do a gingerbread sacrifice manger: whenever you offer something up to Jesus, put a “straw” (strip of yellow paper) into the manger, and that will make a nice, soft bed for Jesus when he is born.
- For the eve of the Feast of St. Nicholas, our Wednesday Dessert were some well-intentioned but badly executed “Saint Nicholas Miter Cupcake.” I used this recipe for vegan white cake, and then I added red food coloring too late in the recipe to make anything but a pink marble cake. Then, somebody on Pinterest said that if you put marshmallows on top of you cupcakes in the last five minutes of baking, you’ll have self-iced cupcakes. Again, well-intentioned but badly executed, to the point that I’ve considered submitting the results to Pinstrosity.
Well, they were ugly as anything, but they did taste good.
- I’ve been known to go through cooking phases. The current phase seems to be called How to Stretch One Can of Black Beans Across Two Meals for Five People. Last week we made a black bean spread for lunch (black beans, minced garlic, some olive oil and lemon juice all smashed together), then mixed the leftovers all up in lieu of the refried beans in our Vegetarian Shepherd’s Pie, and we served that for dinner. We had some friends over, and even my self-proclaimed “picky hick” friend liked it.
- Today is the Feast of Our Lady of Guadalupe. This is the day that you can honor Our Lady’s first visit to the Americas by eating chocolate. I told the kids the story of Our Lady of Guadalupe while making hot chocolate.
Our Lady of Guadalupe Heavenly Hot Chocolate
approximately 3/4 c chopped chocolate
3 T butter
3 c whole milk
Optional: marshmallow creme, blue and yellow sprinkles
Melt the chocolate and butter together in a saucepan over low heat to make a ganache, stirring constantly. Whisk in milk until blended and heated through. Pour into mugs and top with a dollop of marshmallow creme, representing Mary’s purity, come to Earth to be the Mother of God, and come later to the home of chocolate to be the Mother of the Americas. Sprinkle with blue and yellow sprinkles, representing Our Lady of Guadalupe’s blue mantle with the yellow stars.
This was so rich that even I couldn’t finish mine, and that’s saying something. It reminded me of how heaven is so rich that we need to trust that God will give us only as much of it as we need here for our lives now.